When we talk about iconic Indian exports, names like spices, yoga, or Bollywood might top the list. But quietly making its mark across international kitchens is a traditional tool of Indian cooking — the tandoor. And behind this culinary revolution is Arvind Kumar, the man whose brand Mohan Lal Tandoors has become synonymous with quality, innovation, and authenticity.
What started as a small family enterprise in Burari, Delhi, has now evolved into a global tandoor manufacturing powerhouse, exporting to countries like USA, Canada, Australia, Italy, UK, and Dubai. Arvind Kumar’s entrepreneurial journey is a testament to how desi craftsmanship, when blended with global standards, can create magic.
Rooted in Tradition, Backed by Innovation
While the world may know tandoors as rustic clay ovens, Arvind Kumar saw their potential beyond borders. He realized that to scale internationally, the product had to be modernized without losing its essence. This insight sparked his mission — to deliver “Desi Tandoors with Global Quality.”
From hand-crafted clay tandoors that echo centuries-old techniques to commercial-grade gas and electric models that meet food safety norms in New York or Toronto — the brand’s offerings are vast and versatile.
Under his leadership, Mohan Lal Tandoors now caters to:
- Indian restaurants abroad
- Cloud kitchens
- Resorts and hotel chains
- Cafés and fast food outlets
- Food trucks and pop-up kitchens
- Passionate home chefs
Quality That Speaks the Global Language
So, what makes Mohan Lal stand out as a Tandoor Manufacturer in Delhi? The answer lies in their unshakeable focus on materials, build, customization, and compliance.
✅ Food-grade certified materials
✅ Double-layer insulation for heat efficiency
✅ Custom branding and logos for restaurant chains
✅ Models that meet international fire safety and export norms
✅ Durability for high-volume commercial use
Whether it’s a Punjabi restaurant in Vancouver or a contemporary eatery in Melbourne, chefs trust Mohan Lal’s tandoors for their consistent performance and traditional results.
The Rise of Gas Tandoors
As fire and fuel regulations become stricter in international markets, Gas Tandoor models are emerging as the perfect alternative to charcoal-based ovens. These are easier to install, safer to operate, and highly efficient — all while delivering that classic tandoori char and flavor.
Arvind Kumar recognized this demand early and ramped up production of hybrid models that run on LPG or natural gas, with temperature control and auto-ignition systems. These gas tandoors are now a best-seller across hotel kitchens in Dubai, restaurant chains in the UK, and food courts in the US.
An Entrepreneur with a Global Vision
Arvind Kumar’s story isn’t just about manufacturing ovens — it’s about transforming India’s rich culinary legacy into a global business success. As a first-generation entrepreneur, his hustle began with sourcing clay, understanding metal alloys, and personally interacting with chefs to refine product design.
Fast forward to today, he oversees a large-scale manufacturing plant in Burari, Delhi, with exports to 25+ countries and a reputation as India’s leading tandoor exporter.
But what really makes his journey unique is the balance between traditional craftsmanship and modern scaling. His team includes seasoned artisans who shape clay by hand, as well as engineers who run CNC machines for precision metal fabrication.
Customization & Customer Satisfaction
Another reason for Mohan Lal Tandoors’ global appeal is their ability to customize.
Want your restaurant logo engraved on the tandoor?
Need a compact model for a small kitchen in Italy?
Require a double-deck gas tandoor for a high-volume food court in Canada?
No problem.
Every unit that leaves their facility is tailor-made to fit customer needs, and their post-sales service, packaging, and international delivery are what set them apart.
India to the World — One Tandoor at a Time
Today, Arvind Kumar is not just a manufacturer — he’s a brand ambassador for Indian culinary equipment. His products have become a trusted choice for thousands of chefs and restaurateurs who want the authentic tandoori taste, without the hassle or uncertainty of local alternatives.
His vision remains clear:
“India ka asli tandoor, duniya ke har kone tak pohchana hai.”
And by the looks of it, he’s doing just that.
Contact Details: For Orders and Global Inquiries
📌 Mohan Lal Tandoors
Kh. No. 79/15/1, Ground Floor, Vashist Enclave,
Main 25 Foota Road, Baba Colony, Village Burari, Delhi-110084
📞 Phone: +91-9540699292
📧 Email: mohanlaltandoor12@gmail.com
🌐 Website: www.tandoormanufacturer.com
