Ciclo Café’s chefs have curated a limited-edition menu that puts the spotlight on Banganapalle mangoes, known for their rich, sun-ripened sweetness. Sourced directly from local farmers, these golden beauties shine across a variety of innovative dishes—from refreshing salads and mains to decadent desserts and drinks. It’s a mango lover’s dream, crafted with care and creativity.
The festival is now live across Ciclo outlets, including their newest space in White Town, Pondicherry. Nestled in The House of Upasana—Pi’s childhood home from Life of Pi—this charming 7,000 sq. ft. café-boutique stay offers a colonial yet modern retreat that’s perfect for both locals and travelers.
